There’s nothing quite like the taste of fresh, handmade pasta. This article guides you through the process, from choosing the right ingredients to kneading and shaping the dough. Learn techniques for creating classic pasta shapes like fettuccine, ravioli, and gnocchi, along with tips for pairing them with sauces. With a little practice and patience, you can bring the flavors of Italy into your kitchen and impress your dinner guests.
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